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Toasted bread with swiss cheese, garlic butter and spices
Crisp bread topped with basil-marinated tomatoes, drizzled with olive oil, and finished with parmesan cheese.
Crispy garlic bread paired with fresh bruschetta, ideal for sharing.
Soft and fluffy pita bread, perfect for dipping or wrapping your favorite starters.
Savory escargot nestled in bread rings, topped with a blend of two cheeses.
Delectable rings of squid lightly floured and pan fried served with seafood cocktail sauce.
Shrimps sautéed in garlic butter, enhanced with lemon and aromatic spices.
Fresh mixed greens.
Served with seafood cocktail sauce.
Daily soup selection, made fresh in-house.
Flavourful onion broth topped with toasted croutons and melted mozzarella cheese.
With tomato and wine in a garlic sauce.
Topped with extra virgin oil and oregano.
With Mediterranean sauce or lemon and oregano.
Leaves of romaine blended with our own homemade caesar dressing.
Fresh mix of tomatoes, cucumbers, feta cheese, and olives.
Greek feta cheese with olive oil, oregano, and kalamata olives served with pita bread and tzatziki sauce.
A delicately flavoured pan fried cheese. Say opa. When flambéed at your table.
Charbroiled T-bone Steak Served with Smashed Potato Fresh Asparagus and Mushroom Caps.
Charbroiled Steak Served with mashed Potato Fresh Asparagus and Mushroom Caps.
Tender and juicy cut of premium beef.
New York rolled in cracked black peppercorns and flamed broiled.
Charcoal broiled new York topped with real crab meat, asparagus, and bernaise sauce.
Charbroiled beef medallions with green peppercorn sauce.
Tender steak paired with succulent broiled shrimp.
Tender steak infused with the subtle flavour of green peppercorns.
Grilled and garnished with a bouquet of vegetables served with mint sauce.
Broiled to perfection, Mashed Potato, Asparagus, Sautéed Mushroom
Flamed with our own sauce.
Grilled over an open flame and topped with lemon wine butter.
Flaky salmon fillet with a rich, smoky flavour.
Salmon fillet paired with succulent shrimp.
Delicate filet of sole, expertly prepared to bring out its natural flavours.
Delicate filet of sole paired with succulent tiger shrimps.
Fresh mussels served with a flavorful broth.
Served with light pernod cream sauce, mushrooms and rice.
Topped with tomato. Garlic, olive oil and white wine sauce.
Fettuccini with real crab meat, salmon, shrimps, and mussels blended in a light tomato or creamy alfredo sauce.
Tortellini filled with cheese in a light tomato and cream sauce.
Fettuccine with creamy alfredo sauce.
Short tube noodles served with assorted fresh vegetables in a tomato sauce.
Penne served in a rosé sauce with mushrooms and grilled chicken breast.
Breaded chicken breast topped with tomato sauce and two cheese.
Tender morsels of chicken marinated in traditional herbs and broiled.
Boneless and skinless breast of chicken lightly marinated and broiled to perfection. Served with rice and fresh vegetables.
Chicken breast with mushrooms, marsala wine sauce
Tender strips of beef sautéed with sweet peppers, onions, mushrooms in a rich sauce.
Provimi veal scallopini sautéed in olive oil, white wine and lemon sauce.
Provimi veal scallopini with mushrooms and marsala wine sauce.
Delicately breaded provimi veal sautéed in virgin olive oil, topped with tomato sauce and mozzarella cheese.
Fresh mushroom caps sautéed to bring out their natural flavour.
Crispy onion slices served as a side dish.
Crispy potato fries served as a side dish.